Finca San Agustin - Volcano Coffee
Guatemala – Antigua
About The Farm
Finca San Agustín – Volcano Coffee is located in Antigua Guatemala, one of Guatemala’s most prestigious coffee regions, known for volcanic soils, high altitudes and excellent cup quality. The farm sits at 1,630–1,830 m.a.s.l., covers 21 hectares and has a history dating back to 1900.
Finca San Agustín grows Arabica coffee, including Bourbon, Catuaí and Gesha, fully shade-grown and selectively hand-picked between February and April. The farm works with washed, natural and honey processes, as well as traditional and anaerobic fermentation.
The farm is connected to Volcano Coffee and producer Juan Miguel Soberanis, an agronomist specialized in coffee. Their work focuses on traceability, sustainability, transparent pricing, direct trade and long-term relationships with roasters.
Finca San Agustín has participated in Cup of Excellence and achieved fifth place in the 2026 regional quality competition of Antigua Guatemala. It is also part of APCA, the association of genuine Antigua coffee producers.
Quick Facts
- Bourbon
- Geisha / Gesha
- Catuai
Origin
Address
Antigua Guatemala
Guatemala, Antigua
14.5588° N, 90.7062° W
Map data: © OpenFreeMap, © OpenStreetMap contributors.
Gallery
Coffee
The farm focuses on Bourbon, Geisha / Gesha, Catuai with annual production around 23t.
Varieties
- Bourbon
- Geisha / Gesha
- Catuai
Harvest Season
Processing methods
Fermentation
Harvesting methods
Shade cultivation
Lot sizes offered
Export & logistics
Where the coffee is usually located
Direct export without middlemen
Contact
Get in touch
Ask the farm directly about availability, samples, or further information.
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Business Development